Ponoka Golf Club

The Ponoka Golf Club Frosty Divot is currently CLOSED through the COVID-19 pandemic.

Frosty Divot

403.783.4626

3519 46 Street, Ponoka

Chef:

Cuisine: Canadian

Range: 10-25

Breakfast | Lunch | Dinner

Breakfast

1 Egg Breakfast

One egg, any style, served with seasoned hashbrowns, toast, and your choice of ham, sausage or bacon.

Breakfast Fry

A pile of hashbrowns stacked with your choice of ham, sausage, or bacon, eggs cooked to your preference, cheddar cheese, and smothered in hollandaise sauce, with a sprinkle of green onion to top it off. Served with toast.

Pancakes

Three fluffy pancakes with your choice of toppings. Including: syrup, triple berry sauce, and whipped cream.

Warm Ups

Chicken Wings

12 meaty wings fried golden brown and tossed in your choice of hot, mild, salt & pepper, honey garlic, sweet chili, teriyaki, buffalo, lemon pepper, sriracha, maple bacon, or honey hot seasoning.

Deep Fried Pickles

5 breaded dill pickles, fried golden brown. Served with carrots and celery sticks.

Fish Tacos

3 soft shell tacos with coleslaw, sliced avocado, and cod bites. Topped with fresh salsa and served with a slice of lime.

Nachos

Your choice of nacho chips or chippers, piled high with black olives, diced tomatoes, green onions, and cheese. Served with salsa and sour cream.

Sand'Wedges'

Beef Dip

Slow roasted beef, sliced thin and stacked on a toasted bun.

Clubhouse

A triple decker club stacked with bacon, ham, chicken, lettuce, tomatoes, and cheddar cheese.

Pulled Pork

Slow roasted pulled pork in a hickory maple chipotle BBQ sauce, topped with mozzarella and coleslaw. Served on a toasted bun.

Burgers

Chicken Cordon Bleu Burger

Grilled chicken breast, topped with ham and swiss cheese. Served on a grilled bun with lettuce, tomatoes, and mayonnaise.

Classic Burger

A 100% pure beef burger, served on a grilled bun topped with lettuce, tomato, onion, pickles, and our signature burger sauce.

Crispy Chicken Burger

Crispy chicken breast on a grilled bun topped with cheddar cheese, lettuce, tomatoes, and red onions.

Menu Codes:

New

Favorite

Vegetarian

Spicy

Local Ingredients

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